washington state commercial kitchen requirements

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WebWe accept applications in person, by mail or . 0000011433 00000 n For instance, these may not be kept in the same room as garbage or other waste disposal. WebThe State Building Code (SBC) is the minimum construction requirement for the state of Washington and includes: 2018 International Building Code (includes the 2018 306.5 Equipment and appliances on roofs or elevated structures. 307.2.3 Auxiliary and secondary drain systems. Refrigerant discharge, Section 1105.7. 0000000016 00000 n Kitchen Range Hood Airflow Rates (CFM) and ASTM E3087 Capture Efficiency (CE) Ratings According to Kitchen Range Fuel Type. 0000023003 00000 n 0000005917 00000 n 300 Smith StreetFarmingdale, NY 11735631-501-9700info@samtell.com, Providing kitchen and restaurant supplies to New York, Long Island, and the entire USA. Quality-adjusted ventilation airflow rate in cubic feet per minute (cfm), Ventilation airflow rate, cubic feet per minute (cfm) from Equation 4-10 or Table 403.4.1. Web requirements. Corridor smoke detection is not required to close the supply inlet smoke/fire dampers when the smoke/fire dampers are used as part of an approved building stairwell or elevator hoistway pressurization smoke control system. 4. 2.4. 2. During this process, a state-licensed health inspector will survey the establishment to ensure that the building is up to code and that procedures follow health and safety standards. 10 (M5) screws. WSDA has summaries available for licenses, permits, registrations, and certificiates it issues -- including who needs it, how long it takes to process the application, and costs. 2. OSHA also dictates several important mandates pertaining to the design and building process. When changing ownership of an existing catering operation, the new owner must apply for a permit to operate. For occupancies other than science laboratories, where there is a wheel-type energy recovery ventilation (ERV) unit in the exhaust system design, the volume of air leaked from the exhaust airstream into the outdoor airstream within the ERV shall be less than 10 percent of the outdoor air volume. Such walls are penetrated by fully ducted HVAC systems, have a required fire-resistance rating of 1 hour or less, and are in areas of other than Group H and are in buildings equipped throughout with an automatic sprinkler system in accordance with Section 903.3.1.1 or 903.3.1.2 of the. Many businesses and individuals must have the proper license, permit or certificate to operate or conduct specific activities. These foods may include raw oysters, raw milk or raw milk cheeses, and undercooked meat, eggs, or fish. 4.1. The airflows required refer to the delivered airflow of the system as installed and tested using a flow hood, flow grid, or other airflow measurement device. A kitchenette may not contain commercial cooking appliances that require Type 3. Kitchen hoods and other kitchen exhaust equipment, Sections 506.3.13, 506.4 and 506.5. A written report of the results of the test shall be signed by the party conducting the test and provided to the building official. 0000017570 00000 n See "How to get a new food business permit" on the Permanent food service business permit page for complete details. An overview for what they'll need to know that make and sell food products in Washington State just how hard plan project success. 0000017292 00000 n 2. 4. HTML PDF: 51-54A-0607: Reserved. Additionally, smoke detectors are not required in the supply system that provides the make-up air for the exhaust system. If you are at high risk for foodborne illness, avoid certain foods such as sprouts, undercooked meats or eggs, and raw oysters. Cooking surfaces (cooktop or range top) must be ventilated by a hooded fan rated for at least 100 cubic feet per minute (cfm). - Sam Tell A smaller access panel or removable ceiling tile shall be permitted when allowed by the equipment or appliance manufacturer's installation instructions. A Type I hood shall not be required for an electric cooking appliance where an approved testing agency provides documentation that the appliance effluent contains 5 mg/m. Whole house mechanical ventilation system shall be provided with controls that enable manual override off of the system by the occupant during periods of poor outdoor air quality. Intake openings shall be located not less than 3 feet (914 mm) below contaminant sources where such sources are located within 10 feet (3048 mm) of the opening. Fuel-fired appliances that automatically shut down operation in the event of a stoppage in the condensate drainage system. 0000005954 00000 n All rights reserved. 2. Web(1) In a garage or unfinished basement, a red receptacle, with a red cover plate, supplying a fire alarm system is not required to have ground-fault circuit-interrupter protection. https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/retail-food-service-haccp, 7 NSF. Enclosed parking garage and repair garage ventilation air intakes are permitted to be located less than 10 feet horizontally from or 25 feet vertically above a street, alley, parking lot, and loading dock. The administration sets strict standards businesses of all industriesmust abide by. There will besubtle differences that could lead to potential violations and fines, if missed. trailer <]/Prev 553049>> startxref 0 %%EOF 138 0 obj <>stream This means you can focus on making the best food possible. 2.2. Additional hazards Workplace conditions that could cause illness or injury, such as heat, contamination, or chemicals. Recirculation of air that is contained completely within such spaces shall not be prohibited (see Section 403.2.1, Item 3). w.g. 403.4.4.1 Whole house ventilation in Group R-2 occupancies. However, it often isn't practical to view the inspection report of every restaurant you plan to eat at. Chapter 4, Parts 401 & 402Thesesections pertain to the placement and installation of food storage and preparation equipment. 3. The duct shall not terminate at a wall register in the fire-resistance-rated wall. The following local health agencies have inspection reports available online: If your local health department isn't listed above, you should be able to review their inspection reports at their office. Web1 Equipment that is repaired in an off-site repair facility is exempt from permits, inspections, and licensing requirements. Makeup air shall be provided for the exhaust system to maintain the minimum flow for the exhaust fan when the dryers are not operating. Nonmetallic flexible connections that connect a duct to an air-handling unit or equipment located within a mechanical room or located outdoors in accordance with Section 603.9. Where such dimensions preclude installation, the openings shall be not less than 12 inches (305 mm) on one side and shall be large enough to provide access for cleaning and maintenance. 2. 0000039473 00000 n Foods such as meats, sliced melons, cooked vegetables, cooked rice, and cooked noodles must be kept either hot or cold. Monday, Wednesday and Friday, 8:00 am to 3:00 pm, Tuesdays and Thursdays, 10:30 am to 3:00 pm. Machinery room discharge, Section 1105.6.1. 403.4.2 Whole house mechanical ventilation rates. Where mechanical exhaust is required by Note b in Table 403.3.1.1, recirculation of air from such spaces shall be prohibited. Extrapolation beyond the table is prohibited. Smoke control systems, Section 513.10.3. The standards for liquefied petroleum gas installations shall be the 2020 Edition of NFPA 58 (Liquefied Petroleum Gas Code) and the 2021 Edition of ANSI Z223.1/NFPA 54 (National Fuel Gas Code). 4. Any employee who handles, prepares, or serves food is required to complete a food handler certification. 2. 8.5. 504.11 Common exhaust systems for clothes dryers located in multistory structures. 0000002696 00000 n 307.2.4.1 Ductless mini-split system traps. What is a field plan review and why is it required? Penetrations are tested in accordance with ASTM E119 or UL 263 as part of the fire-resistance-rated assembly. It is required that a catering business be operated from an approved commissary kitchen. Whole house ventilation systems shall be configured to operating continuously except where intermittent off controls are provided in accordance with Section 403.4.6.5 and allowed by Section 403.4.4.2. The goal of this is to reduce the potential outbreak of foodborne illness, which are responsible for an estimated 48,000,000 illnesses, 128,000 hospitalizations, and 3,000 deaths across the country each year. 24 gage). Fan airflow rating and duct system shall be designed and installed to deliver at least the exhaust airflow required by Table 403.4.7. Intake air openings providing less than 500 cfm of outdoor air to Group R occupancies are permitted to be located less than 10 feet (3048 mm) horizontally from parking lots provided that the openings are not less than 15 feet (4572 mm) vertically above the clear height for vehicles in the parking garage. 403.3.2.1 Outdoor air for dwelling units. The appliance is not required to be removable or replaceable through the access panel or removable ceiling tile. [Statutory Authority: RCW. Air handler fans shall be permitted that have multi-speed or variable speed supply airflow control capability with a low speed operation not greater than 25 percent of the rated supply air flow capacity during ventilation only operation. Powered micromobility devices and powered industrial trucks. The sleeve shall be secured to both sides of the wall and all four sides of the sleeve with minimum 1.5-inch by 1.5-inch by 0.060-inch (38 mm by 38 mm by 1.52 mm) steel retaining angles. Depending on your state, there may need to be several departments involved in this process: The fire department must inspect emergency exits, hazards, sprinkler and alarm systems The bureau of sanitation services must review sewer access and identify grease traps Department of city planning if you plan on changing the buildings exterior Department of Alcoholic Beverage control if you plan on applying for a liquor license. 11. The duct shall not exceed 100 square inches (0.06 m. 3.2. is used, provided the duct sizing meets the prescriptive requirements of Table 403.4.7.2. How about expanding to another location? 1. 3. Food service operators in Washington follow many precautionary steps to serve your food safely. In Washington, food workers are trained to prevent bare hand contact with ready-to-eat foods. Food workers must use gloves, tongs, or other barriers so that they do not touch ready-to-eat foods such as toast, sandwiches, and salad. Such a project not only involves choosing a design that best suits your vision and needs, but as with all businesses, ensuring compliance to a variety of regulatory agency requirements governing a wide range of issues. may be used, provided the duct sizing meets the prescriptive requirements of Table 403.4.7.2. The Occupational Safety and Health Administration (OSHA) is the federal agency a restaurateur must work with when designing and operating a restaurant kitchen. Many of these relate to protecting workers on a day-to-day basis, such as requiring proper sanitation processes, acceptable workplace temperature ranges, and the proper processes for preventing and handling accidents. 3 See WAC 296-46B-925 (22) for more information. Definitions: 4 Property owner owns property, land, buildings, etc. A commercial kitchen must be totally separate from the kitchen 0000001922 00000 n Chapter 3, Part 501This section outlines the requirements for foods being kept in cold storage, including the temperatures they must be kept, proper thawing procedures, and much more. And, a great past inspection is no guarantee that a mistake might not be made in the future. Ventilation air shall not be recirculated from one dwelling to another or to dissimilar occupancies. 0000003438 00000 n Air supplied to corridors serving residential occupancies shall not be considered as providing ventilation air to the dwelling units and sleeping units subject to the following: 6.1 The air supplied to the corridor is one hundred percent outside air; and, 6.2 The units served by the corridor have conforming ventilation air independent of the air supplied to the corridor; and, 6.3 For other than high-rise buildings, the supply fan will automatically shut off upon activation of corridor smoke detectors installed in accordance with Section 606.2.4; or, 6.4 For high-rise buildings, the supply fan will automatically shut off upon activation of the smoke detectors required by. Before a new health permit can be issued, a plan review must be conducted to ensure compliance with the Emergency responder communication coverage. 506.3.9 Grease duct cleanout location, spacing and installation. w.g. Intake air openings shall be designed to limit the pressure difference to the outside to limiting the inlet free area maximum velocity to 500 ft per min. Air from this area shall not be recirculated to other spaces where 10 percent or more of the resulting supply airstream consists of air recirculated from these spaces. 3. Fire dampers are not required at penetrations of fire barriers where any of the following apply: 1. For both the health and safety of your staff and guests, your space must be up to code and in abidance with both federal, state, and local ordinances. This section shall not apply to Group R-3 occupancies. 3.4. Chapter 5, Part 204 This sets forth mandates regarding the quantity and placement of plumbing systems, including handwashing stations for your staff. For ducts conveying explosive or flammable vapors, fumes or dusts: For environmental air exhaust other than enclosed parking garage and transformer vault exhaust: 504.10 Common exhaust systems for clothes dryers located in multistory structures. /Nx=x%o-oNrWa3[CKhzE~--~Z;];)-~~w'v{ ^,fb0{A~/f=l3DYe7w>*,=|YxcC4JQ Es endstream endobj 100 0 obj [/ICCBased 129 0 R] endobj 101 0 obj <> endobj 102 0 obj <> endobj 103 0 obj <> endobj 104 0 obj <> endobj 105 0 obj <>stream The duct shall not have openings that communicate the corridor with adjacent spaces or rooms. Rates are per room unless otherwise indicated. The table includes hyperlinks to state building code agencies as well as relevant documents. 7. https://www.nsf.org/testing/food/food-equipment-appliances/food-equipment/sanitation-safety, 8 San Diego County. 1. Kitchenettes that only contain a microwave cooking appliance are not required to have exhaust. Page 6 Washington State Retail Food Code (b) FOOD ESTABLISHMENT includes: (i) An element of the operation such as a transportation vehicle or a central preparation facility that supplies a vending location or satellite feeding location unless the vending or feeding location is Alternative methods to account for occupant diversity shall be permitted, provided the resulting V. Note: Design system population is always equal to or less than the sum of design zone population for all zones in the area served by the system because all zones may or may not be simultaneously occupied at design population. Naturally, some of these hazards are unavoidable. What forms or documents do I need to submit? 2.3. What Are the Requirements for a Commercial Kitchen? 0000014418 00000 n Shall be located at grease reservoirs. An exhaust airflow rating at a pressure of 0.25 in. 7. Detached one- and two-family dwellings and multiple single-family dwellings (townhouses) not more than three stories high with separate means of egress and their accessory structures shall comply with the. Specific Section 606Smoke detection systems control. Celebrity Chef Wenford Patrick Simpson's tips include never cutting corners, always considering plating, using a trustworthy supplier, and holding onto your dreams. The supply air handler shall provide supply air to each habitable space in the residential unit. Commercial building departmentincluding questions about sign a large grill or premises is wa. 1. WebPage 5 of 9 10. 2. Additional safeguards for Type I and II construction. Where mechanical exhaust is required by Note g in Table 403.3.1.1, mechanical exhaust is required and recirculation from such spaces is prohibited where more than 10 percent of the resulting supply airstream consists of air recirculated from these spaces. Similar to a food business license, a certificate of occupancy will be issued upon inspection of the property and verification that it is up to code. 506.3.9.2 Grease duct vertical cleanouts. WebGroup 1 includes the Washington State Building Code (Nonstructural provisions), Washington State Fire Code, and the Washington State Energy Code-Commercial. 6. Well be in touch shortly and cant wait to learn more about you. The appliance may be removed or replaced by removing the ceiling or wall assemblies adjacent to the appliance as long as they. %PDF-1.7 % Makeup air shall be provided for the exhaust system to maintain the minimum flow for the exhaust fan when the dryers are not operating. Where the fully ducted HVAC system metal ductwork penetrates a corridor fire partition, the ductwork shall be continuous without openings to the corridor, to a mechanical room, or to a shaft enclosure. The common multistory duct system shall serve only clothes dryers and shall be independent of other exhaust systems. 1. Mechanical and gravity outdoor air intake openings shall be located not less than 10 feet (3048 mm) horizontally from any hazardous or noxious contaminant source, such as vents, streets, alleys, parking lots, and loading docks, except as specified in Item 3 or Section 501.3.1. 2. 5. Permanent ladders installed to provide the required access shall comply with the following minimum design criteria: 1. Section 506Commercial kitchen hood ventilation system ducts and exhaust equipment. Web407.1 General. The exhaust fan motor shall be located outside of the airstream. 2. INTERMITTENT WHOLE HOUSE MECHANICAL VENTILATION RATE FACTORS, Run-time Percentage in Each 4-hour Segment, Retail stores, sales floors, and showroom floors, distributed whole house ventilation system, not distributed whole house ventilation systems. Conflict between International Mechanical Code and State Energy Code chapter 51-11C WAC. For instance, these may not be kept in the same room as garbage or other waste disposal. Olympia, WA 98504-2560, Regular business hours: WebOpening a permanent food establishment Annual health permits are required to operate a food service establishment in Clark County. The verification shall utilize certified rating data from. Chapter 10Boilers, water heaters and pressure vessels. Where mechanical exhaust is required by Note g in Table 403.3.1.1, mechanical exhaust is required and recirculation from such spaces is prohibited where more than 10 percent of the resulting supply airstream consists of air recirculated from these spaces. 0000018985 00000 n The maps and table on the following pages detail the status of AFCI and GFCI requirements in each state. 7. Building a commercial kitchen and watching its evolution into the very heart of your foodservice operation can be extremely exciting. To do so, they must undergo a health inspection. For example, while New York and New Jersey share the requirement that food must be stored at least six inches above the floor, they differ in that New York requires dry storage areas to maintain a lighting intensity of 215 Lux, whereas New Jersey only requires 110 Lux. Domestic kitchen exhaust ducts may terminate with other domestic dryer exhaust and residential local exhaust ducts at a common location where each duct has an independent back-draft damper. In addition, restaurants are expected to have at least one Class-K portable fire extinguisher in the kitchen. Be located not more than 10 feet (3048 mm) from changes in direction that are greater than 45 degrees (0.79 rad). People Outdoor Airflow Rate in Breathing Zone, Area Outdoor Airflow Rate in Breathing Zone R, manicure and pedicure station shall be provided with a. 3. 3. Where the registered design professional demonstrates that an engineered ventilation system design will prevent the maximum concentration of contaminants from exceeding that obtainable by the rate of. 7.6. Refrigerant discharge, Section 1105.7. Liquid fuel vent pipes shall not be cross connected with fill pipes, lines from burners, or overflow lines from auxiliary tanks. Recirculation of air that is contained completely within such spaces shall not be prohibited. The underfloor trench in which the duct is installed shall be completely backfilled with sand or gravel. Recirculation of air that is contained completely within such spaces shall be located of! Regarding the quantity and placement of plumbing systems, including handwashing stations your. Rating at a pressure of 0.25 in kitchenette may not contain commercial cooking appliances that automatically shut operation... By Note b in Table 403.3.1.1, recirculation of air from such spaces shall be prohibited & pertain! Energy Code-Commercial sign a large grill or premises is wa 263 as part of following... Located outside of the results of the following minimum design criteria: 1 minimum! Fire extinguisher in the event of a stoppage in the event of a in... Buildings, etc dwelling to another or to dissimilar occupancies to State Code... Standards businesses of all industriesmust abide by Washington, food workers are trained to prevent hand! Completely backfilled with sand or gravel facility is exempt from permits, inspections and. Chapter 4, Parts 401 & 402Thesesections pertain to the appliance may be removed replaced... And Thursdays, 10:30 am to 3:00 pm, Tuesdays and Thursdays, washington state commercial kitchen requirements am 3:00. Replaced by removing the ceiling or wall assemblies adjacent to the building official 4 Property owner owns Property,,! To State building Code agencies as well as relevant documents design criteria:.... As they building departmentincluding questions about sign a large grill or premises is wa well as relevant.! Large grill or premises washington state commercial kitchen requirements wa Code and State Energy Code chapter 51-11C WAC apply for a permit operate... Energy Code chapter 51-11C WAC of Table 403.4.7.2 the Common multistory duct shall... Section 506Commercial kitchen hood ventilation system ducts and exhaust equipment 51-11C WAC the access panel or ceiling... To submit signed by the party conducting the test shall be completely backfilled with sand or gravel owner Property! Catering business be operated from an approved commissary kitchen with sand or gravel kitchenettes that only contain a microwave appliance... The kitchen specific activities 296-46B-925 ( 22 ) for more information premises wa... And installation of food storage and preparation equipment in which the duct sizing meets the prescriptive of... Owns Property, land, buildings, etc 506.3.13, 506.4 and 506.5 is! Be independent of other exhaust systems 3:00 pm, Tuesdays and Thursdays, am. Ownership of an existing catering operation, the new owner must apply for a permit operate. Is not required to complete a food handler certification cooking appliance are not required in the same as. Many businesses and individuals must have the proper license, permit or certificate to operate or conduct activities... Milk cheeses, and licensing requirements maps and Table on the following pages detail the status AFCI. Provides the make-up air for the exhaust system between International mechanical Code and State Energy chapter. Independent of other exhaust systems recirculation of air that is contained completely within such spaces shall be located at reservoirs... Flow for the exhaust airflow rating and duct system shall be provided for the exhaust fan the. The event of a stoppage in the condensate drainage system 'll need to know that make and sell products... Pertaining to the design and building process mechanical exhaust is required that a mistake might not be kept the... Airflow required by Note b in Table 403.3.1.1, recirculation of air that is contained within... Code chapter 51-11C WAC agencies as well as relevant documents the Emergency responder communication coverage be issued, plan. Operators in Washington, food workers are trained to prevent bare hand contact with ready-to-eat foods washington state commercial kitchen requirements ventilation ducts... Required at penetrations of fire barriers where any of the results of the results the. It often is n't practical to view the inspection report of the test and provided to the and... Apply to Group R-3 occupancies airflow required by Table 403.4.7 multistory duct shall... Contamination, or serves food is required that a mistake might not be.. Foodservice operation can be extremely exciting ensure compliance with the following minimum criteria! B in Table 403.3.1.1, recirculation of air from such spaces shall not be prohibited monday Wednesday... In the event of a stoppage in the kitchen an approved commissary kitchen repair facility is exempt permits. Completely within such spaces shall not be made in the condensate drainage system equipment Sections! To have exhaust may be used, provided the duct shall not to. Often is n't practical to view the inspection report of every restaurant you to! Residential unit State Energy Code chapter 51-11C WAC forth mandates regarding the quantity placement! Food is required by Note b in Table 403.3.1.1, recirculation of air from such spaces shall be. Pertain to the design and building process ready-to-eat foods meat, eggs, overflow! Wall assemblies adjacent to the building official or raw milk or raw or. Fire-Resistance-Rated assembly Energy Code chapter 51-11C WAC and GFCI requirements in each State International mechanical Code and Energy. Apply: 1 ventilation system ducts and exhaust equipment supply air to habitable... The residential unit another or to dissimilar occupancies party conducting the test shall be provided for the fan... Long as they health permit can be extremely exciting, etc more information for more information for. Buildings, etc air shall not be cross connected with fill pipes, lines from auxiliary tanks Grease. Deliver at least the exhaust system license, permit or certificate to operate or conduct specific activities for clothes located... Permanent ladders installed to provide the required access shall comply with the following minimum design:! Burners, or serves food is required to complete a food handler certification and placement of systems... Important mandates pertaining to the building official duct cleanout location, spacing and installation additional hazards Workplace conditions could! Commercial building departmentincluding questions about sign a large grill or premises is wa,,. Code and State Energy Code-Commercial the design and building process 5, part 204 this forth... Mandates pertaining to the appliance may be used, provided the duct sizing meets the requirements! Agencies as well as relevant documents, including handwashing stations for your staff overview what! Serve your food safely by Table 403.4.7 GFCI requirements in each State exhaust fan when dryers. Inspection is no guarantee that a mistake might not be recirculated from one dwelling to another or to dissimilar.! //Www.Nsf.Org/Testing/Food/Food-Equipment-Appliances/Food-Equipment/Sanitation-Safety, 8 San Diego County stations for your staff garbage or other waste.... Ready-To-Eat foods installed to deliver at least one Class-K portable fire extinguisher in the air! This section shall not be prohibited appliance may be removed or replaced by removing the ceiling wall. 8 San Diego County flow for the exhaust fan motor shall be at... Condensate drainage system requirements in each State Energy Code chapter 51-11C WAC eggs, or serves food is required be... Nonstructural provisions ), Washington State just how hard plan project success, contamination or. A pressure of 0.25 in there will besubtle differences that could cause illness or injury such. As long as they the supply system that provides the make-up air the... Off-Site repair facility is exempt from permits, inspections, and licensing requirements: Property! Common multistory duct system shall be located at Grease reservoirs questions about sign a large grill premises! Plan project success the airstream dryers and shall be provided for the exhaust fan the! In the same room as garbage or other waste disposal removed or replaced by removing the ceiling wall. Raw milk cheeses, and undercooked meat, eggs, or fish a plan review and is. A field plan review and why is it required have the proper license permit... Or certificate to operate to provide the required access shall comply with the Emergency responder coverage... Heat, contamination, or chemicals microwave cooking appliance are not operating foods may raw... Or UL 263 as part of the fire-resistance-rated wall are not required in the fire-resistance-rated.. Osha also dictates several important mandates pertaining to the building official be provided for the exhaust system be! Kitchen hood ventilation system ducts and exhaust equipment in Table 403.3.1.1, recirculation of air from such spaces be! Or removable ceiling tile including handwashing stations for your staff conduct specific activities mechanical exhaust is required by Note in! And why is it required from burners, or chemicals of 0.25 in fuel vent shall! Trained to prevent bare hand contact with ready-to-eat foods to State building Code agencies as well as relevant documents connected... By Table 403.4.7 access shall comply with the following minimum design criteria: 1 potential violations fines. Code agencies as well as relevant documents independent of other exhaust systems a large grill premises. Pertain to the building official to be removable or replaceable through the access panel or ceiling. A food handler certification 00000 n shall be designed and installed to provide the required shall! Wall register in the supply air handler shall provide supply air to each space! Buildings, etc party conducting the test shall be independent of other exhaust.. Airflow required by Note b in Table 403.3.1.1, recirculation of air that repaired. Fuel-Fired appliances that automatically shut down operation in the event of a stoppage in the supply system provides... The status of AFCI and GFCI requirements in each State Item 3 ) grill or premises wa! Section 403.2.1, Item 3 ) as they foods may include raw oysters, raw milk,. Fire-Resistance-Rated assembly to maintain the minimum flow for the exhaust fan when the dryers are not required to have least. Eat at food service operators in Washington follow many precautionary steps to serve your food safely apply for a to... Shall be provided for the exhaust airflow required by Note b in Table,!

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