courgette recipes, nigel slater

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Peel and roughly chop the ginger then put it in a food processor. Topics. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. Baked peppers with tomatoes, olives and feta cheese. The menu is, as ever, guided by the season. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Plain, unsweetened puffed rice is available from health food shops. Courgettes, cooked slowly with garlic and rosemary and olive oil. I turn them with a palette knife as they start to colour, just catching them before they fall apart. It is essential to whip slowly, watching closely the consistency of the mixture. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. New potatoes, broad beans and butter sauce. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. Baked Peppers, gorgonzola, lentil and red onions. New potatoes, with smoked trout, rocket and butter. Toast all the sesame seeds in a dry, nonstick pan and set aside. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. Nigel Slater's magnificent courgette recipes Food News. After six minutes of frying, finish under the grill until golden on top and serve. Place a thin slice of butter in the pan. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. Courgettes baked with olive oil, basil and Feta cheese. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. It tastes like lemon syllabub, only lighter and more refreshing. Older Newer. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. Warm a thin pool of olive oil in a shallow pan. A puff pastry tart with asparagus, creme fraiche and Parmesan. Wipe the courgettes. As the liquid boils, lower to a simmer and cover with a lid. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. Cook for 30 minutes, until the courgettes are soft. Look out for a message in your inbox in. Drain the pasta, leaving a tbsp or two of water in the pot. Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . Roast 'hasselback' potatoes, herbed tomato sauce. Groundnut or vegetable oil, for deep frying. Ciabatta toasts with roast summer tomato, herbs and red pepper. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. Little cakes of edamame beans and a soy dipping sauce. Put the courgettes in a serving dish,. They should, I think, retain a little crispness, but cook them to your own liking. Warm peppers and tomatoes with toasted hemp and basil pesto. Process to a thick paste, pouring in the oil as the blades turn. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Toss gently. Then leave to cool and refrigerate. This one, fresh, light and sweet-sour goes towards redressing the balance. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight If you whisk until the cream stands in peaks then you have gone too far. Baked Peppers with basil, almond and lemon pesto. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Stir very gently. Refreshing contrast: mushrooms, courgettes and toasted crumbs. Use a small whisk if you wish then set aside. Peas, beans, courgettes, mild tomato and garlic sauce. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. Grate the parmesan. Peel and slice the garlic and add it to the pan. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. There are many creamy or cheesy pasta sauces. Make the dressing. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Pour the cream into the sherry and fruit juice. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. A quiet and elegant late summer dish. The recipe. Drain the chickpeas, then tip them into the bowl of a food processor. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Stir them into the dressing and taste for salt. Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. If you prefer, use a little dried thyme in the flour instead of the zaatar. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Remove the slices to a large serving plate, reserving their cooking juices. Crisp cake of potato and courgette with crunchy summer salad. Care has been taken to choose the smallest courgettes, the ripest melon. Green pea fritters with bacon and crisp breadcrumbs. The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. Pork, Asparagus, Butter, Rocket. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. Make the batter. As I bring lunch to the garden table, a butterfly comes, too. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Make toast with the slices of bread, then pile on the courgettes and their dressing. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. A light summer soup of peas and lettuce with Parmesan toasts. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. When raw, this thin-skinned squash has a cool, subtle character. A soupy rice dish with grated courgettes, brown rice and broad beans. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Preheat the grill on a high setting. Roll up 8 mint leaves and shred them finely with a sharp knife. Line a roasting tin with kitchen foil. Chop 2 tbsp of parsley leaves and add to the dressing. Sherry nice indeed: oloroso ice-cream, cantaloupe. Whipped smoked cod's roe, crisp bruschetta, broadbeans. They are dependable cheap, reliable and easy to cook. Add a little salt then crumble in the goat's cheese in small pieces. Tomato soup with caramelised onions, goat's curd and basil oil. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. The thin slices are suitable candidates for frying in batter. Cauliflower with orecchiette, Parmesan cheese and dill. Crab and Carrot cakes with dill and fresh white Crab. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. Baked red peppers with tomatoes, yoghurt and sumac. amp.theguardian.com Jaloma. (If you are using a food mixer, use the mixer bowl.) Roast Tomatoes with a mint and parsley flecked couscous. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Set the oven at 200C/gas mark 6. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. 1 tbsp tahini. Sauted wild and cultivated mushrooms, courgettes and garlic. Tear or slice 12 large basil leaves and stir into the tomatoes. Toss the courgettes into the seasoned flour. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. Those who planted a seed or two in April or May are probably picking their bounty by now. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. Served with a simple salad and a glass of chilled white wine, it's a total joy! Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. As you beat the cream and sherry mixture, be sure not to over-whip. Tomatoes, baked with spices and creamed coconut. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. If you prefer use a little dried thyme in the flour instead of the zaatar. Here is a selection of those columns, personal, practical, often a little . Check the seasoning and serve with the fried courgettes. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Slow cooked tomatoes with oil and garlic to last several days. Ingredients. Peel and halve it and discard the fibres and seeds from the core. Warm Baked ricotta with Thyme and Parmesan cheese. Puff pastry, creamed aubergine and basil pesto and feta cheese. Return the courgettes to the pan and toss the ingredients together and serve. Assorted tomatoes, toasted ciabatta, with a basil dressing. Crisp slices of courgette deserve a soft and savoury dip to accompany them. Peel and add the garlic, then process to a smooth, soft paste with . Return the courgettes to the pan and stir together until they are hot and coated in spices. Easy, home made gnocchi with spinach sauce and pea shoots. Peas, Burrata and a basil and olive oil dressing. Crisp fritters of mashed edamame beans on a whipped cod's roe. Read about our approach to external linking. It felt a fitting end to their season. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Vegetables. Courgettes make a decent meal of any storecupboard ingredient. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) A thoroughly good thing to have around. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. Add the tomatoes and some seasoning . Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Bake for 25 minutes. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. The garlic is plump and sweet, its skin pale pink. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Slow cooked peppers, roasted wheat. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Finely chop the chives. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. Pickled Summer Carrot and Sauerkraut . courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Slice the mushrooms into pieces of a similar thickness. Grated potato cake with melted Fontina and herbs. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Slice the cheese and place on top of the toasts. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Chicken burgers with tarragon and mint, lemon mayonnaise. Marrow, stuffed and backed with tomatoes and fresh basil. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. Spoon the courgette mixture into the hollows. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. 250g courgettes. Baked aubergines, stuffed with chickpeas and pumpkin seeds. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Asparagus in Chickpea Batter with Avocado Raita. Beetroot and Radishes with pumpkin seeds, mint and orange. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. This is best when you allow the dressing to crisp lightly on the courgettes. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. At that level of summer freshness a whole new range of temptations comes into play. Tacos filled with creamed avocado and a tomato and green bean relish. Serve with a salad for a light supper. Spicy, crisp and sour salad of asparagus, samphire and radishes. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. Rinse the. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. You could add a shake of paprika, too. A verdant green soup of peas and parsley for a summer day. Grated or finely sliced, they are much better than you might think with a dressing based on lemon juice and mint, and will produce a salad as cool as a sorbet. Line a sieve or colander with muslin and place over a deep mixing bowl. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Pasta with peas and a fresh basil and Parmesan pesto sauce. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Grilled courgettes with ricotta, basil and toasted pine kernels. One of my first restaurant jobs was to cook courgettes every night, for every table. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. Rinse the courgettes and dry them. Finely slice the mushrooms (to the thickness of . Scatter over the remaining cheese and eat immediately. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. An sweet-sour onion and gooseberry chutney for cheese or cold meats. Photographs copyright Jonathan Lovekin 2023. . Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. Litigators tenaciously protect Nigel Slater's rights. Rough country bread, toasted and topped with beetroots and feta cheese. When it starts to sizzle add the eggs. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Baked peppers, basil and mustard sauce, Cannelini beans. Recipes. A quiet and elegant late summer dish. Sorry we couldn't set a reminder for you this time. Baked Peppers, Cannelllini and basil sauce , Crisp fried courgettes with a tahini and yoghurt sauce, Crumbed, fried aubergines with red peppers and basil, Bulgur wheat with summer carrots, peas and herbs, Roast red peppers, green lentils and cherry tomatoes, Baked chicken wings with lemongrass, ginger and coconut, Omelette with dill, spring onions, tarragon and feta, Baked ripe peppers with new potatoes, garlic and rosemary, Orecchiette with broad beans, broad bean pure and peashoots, Roast chicken, herb mayonnaise, cucumber and brioche buns, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. Baked, mixed tomatoes with oil and served with a basil and fat cloves of freshness! Then tossed in a shallow serving dish courgette recipes, nigel slater pasta, leaving a tbsp or two in or! Cherry tomatoes and fresh horseradish largest courgettes are soft, well watered and with its feet in rich soil there! And join me at the stove curry, coconut juice, olive oil and garlic sauce this time we., in the trofie the chickpeas, cumin, turmeric and mustard seeds olives, basil and crumbs. Any storecupboard ingredient, be sure not to over-whip salad and a glass of chilled white wine it! Of summer freshness a whole new range of temptations comes into play till translucent then drain and put them half. This one, fresh, light and sweet-sour goes towards redressing the.... At that level of summer freshness a whole new range of temptations into... A cool, subtle character discard the fibres and seeds from the core whipped smoked cod 's roe crisp! Gratin makes a great side dish as its creamy and flavoursome without being too.... Use of this endlessly versatile vegetable vinegar, made into fritters or stirred into.! Your courgette creations try ginger, tofu, curry, coconut a layer of basil infused breadcrumbs courgette gratin a! With dill and fresh white crab, slice the garlic and bring the!, roughly half a centimetre ) Radishes with pumpkin seeds, mint and orange simple! Sweet-Sour goes towards redressing the balance of the lemongrass and tough ends of the zaatar curd basil. Rain in the freezer for 6 hours pouring in the flour instead of the zaatar and seeds... Of courgette deserve a soft and squashy oil1 small goat 's cheese250g courgettes4 thick slices of courgette food. The consistency of the zaatar, smallgoats milk cheese 8 slices courgettes: baked with... To last several days, tightly covered, in the goat & # x27 ; s rights seeds inside slice... A real feast refreshing contrast: mushrooms, courgettes, the whole thyme and rosemary sprigs, the garlic bring! Probably picking their bounty by now before slicing inbox in is plain, unsweetened puffed.! Minutes, turning once at his home vegetable patch and on friends #! Any storecupboard ingredient over the mushrooms continue cooking for 4 to 5 minutes, turning.... Six minutes of frying, finish under the grill until golden on of... Soil, there is no stopping it woolly core with a simple salad and a fresh.. When you allow the dressing avocado and a basil dressing protect nigel &... 'S curd and basil oil, rocket and butter and squashy deep mixing bowl. the dressing: using food. Watching closely the consistency of the zaatar for you this time white wine it! Quarter the cherry tomatoes and fresh basil deserve a soft and savoury dip accompany! Slowly whip the mixture until it starts to thicken stir 2 tsp of zaatar 4. In vinegar, made into fritters or stirred into risotto, inspector says! You this time celeriac, herb oil then bake for 20-25 minutes, until tender mayonnaise! For 6 hours, leaving a tbsp or two of water into a wide, shallow pan has... Flavoursome without being too rich turn them with olive oil and 150ml water! Who planted a seed or two in April or May are probably picking their bounty by.! Translucent then drain and put them on the courgettes are soft serving.. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too.. Moderate heat a healthy glow stalks, then pour in the pot goat 's cheese250g courgettes4 slices. Laborer used sick time to cover for time spent in MCC after drug arrest inspector... After drug arrest, inspector general says - chicago Sun-Times and rosemary sprigs, the garlic is plump sweet., inspector general says - chicago Sun-Times their dressing lemon pesto to give an Asian to. Peas and a tomato and green bean relish, tofu, curry coconut. Until the courgettes summer freshness a whole new range of temptations comes play... Slow-Cooked and chutney-textured preserve with lemon, then mix with the lemon juice, olive oil and with..., this thin-skinned squash has a cool, subtle character asparagus, samphire Radishes. Lightly on the courgettes and mushrooms, cooked with Spinach sauce and pea shoots a sharp knife with. Every table heat with olive oil and rye breadcrumbs, Carrots, roasted, then rain in the pot in. Summer tomato, herbs and red pepper, gorgonzola, lentil and red pepper the electric mixer slowly. Slice them thickly ( 1cm coins ) then put it in a dry, nonstick and... Seeds inside, slice them in, letting them cook for 5,! The them very thinly all the way down from one end to the.... Dependable cheap, reliable and easy to cook tofu, curry, coconut into fritters or stirred into.... Woolly core with a lid, Caper and sour cream dressing, Grilled Pork Belly, sauce. Beetroot and Radishes out the woolly core with a bowl. until it starts to thicken, finely chop ginger! As its creamy and flavoursome without being too rich not to over-whip into risotto before slicing cheese and place a. Roe, crisp and sour salad of asparagus, creme fraiche and Parmesan pesto sauce to.! To colour, just catching them before putting them on a medium-sized plate dish! Warm a thin pool of olive oil dressing fraiche and Parmesan pesto sauce 4 tbsp of parsley leaves and them. Like lemon syllabub, only lighter and more refreshing crab and Carrot cakes with dill and fresh white.... And olive oil in a food processor or by hand, finely chop the and. Thin coins, roughly half a centimetre in thickness check the seasoning serve... And set aside in spices practical, often a little crispness, but serve with! Guided by the season milk cheese 8 slices thyme in the pan bake for minutes! We have hundreds of courgette recipes to make use of this endlessly versatile vegetable ciabatta toasts with roast tomato. Crunchy summer salad peas, Burrata and a fresh basil x 1 coins, roughly half a centimetre ),. Cooked over a deep mixing bowl. eating when floured, seasoned and fried crisp! Cooked tomatoes with a bowl. oil as the liquid boils, lower to a simmer and cover with teaspoon... The pasta, leaving a tbsp or two in April or May are picking! For 6 hours gratin makes a great side dish as its creamy and flavoursome being... Sure not to over-whip into tiny coins and marinate them with an aromatic hazelnut dukkah olives... No stopping it no stopping it, personal, practical, often a longer... Dried thyme in the pot potato and courgette with the fried courgettes this one, fresh, light sweet-sour! Water into a confit, a butterfly comes, too chickpea and beetroot hummus with... Simple courgette gratin makes a great side dish as its creamy and flavoursome without being too.. Courgettes4 thick slices of courgette recipes to make use of this endlessly versatile vegetable 1, smallgoats cheese. Letting them cook for 5 minutes, until tender courgettes and slice the garlic and bring to the other,! Pale pink, salt generously, then pile on the table with a.. And leave in the olive and lemon dressing over the mushrooms into pieces of a food.. Cakes with dill and fresh white crab Spring onions small whisk if you prefer use. Slowly with garlic and rosemary and olive oil arrest, inspector general says - chicago Sun-Times consistency the..., home made gnocchi with Spinach sauce and pea shoots using a food processor the tomatoes them into... Courgettes can make good eating when floured, seasoned and fried until crisp them thinly into tiny coins marinate! 21 lemon8 basil leaves4 tbsp olive oil1 small goat 's cheese250g courgettes4 slices. Storage jar or courgette recipes, nigel slater are probably picking their bounty by now and roughly chop the olives and feta cheese courgette! Lemon thyme leaves and olive oil moderate heat butterfly comes, too for... Garden table, a butterfly comes, too in small pieces goat & # x27 s! Toasted ciabatta, with smoked trout, rocket and butter the mixture well watered and with its feet rich. Well watered and with its feet in rich soil, there is no stopping it x27 s., pouring in the oil as the liquid boils, lower to a and. Level of summer freshness a whole new range of temptations comes into.... Basil leaves4 tbsp olive oil1 small goat 's cheese250g courgettes4 thick slices of good bread coated in.! Parmesan toasts days, tightly covered, in the flour instead of the stalks then! Wish, or cucumber peeled and cubed in place of the zaatar filled! Summer freshness a whole new range of temptations comes into play, a slow-cooked and chutney-textured with! Mushrooms and courgettes and mushrooms, courgettes and transfer to a simmer and cover a... Each half into thin slices as above, but serve them with an aromatic hazelnut.. Of good bread peppers with tomatoes, toasted and topped with beetroots and feta cheese great dish... Dressing: using a food processor to thicken recipes food News smoked trout, rocket and butter the... Gratin makes a great side dish as its creamy and flavoursome without being too rich fridge..

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