Preheat the oven to 325F and set an oven rack in the middle position. 1. Gingerbread Cake With Cranberry-Vanilla Frosting, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe, Cranberry-Orange Cake with Orange Buttercream, Eggnog Layer Cake with Bourbon-Vanilla Bean Buttercream Frosting, Sweet Potato Cake With Cream Cheese Frosting, Red Velvet Doberge Cake With Cheesecake Custard. South. (-) Information is not currently available for this nutrient. I hope you love it as much as I do! Sugar - brown sugar or white sugar or a combination. If it doesn't appear after 10 minutes, try refreshing the page. Step 1 Beat butter and shortening at medium speed with an electric mixer until creamy. Cool completely. you can use chocolate chips or butterscotch chips. Brown Sugar Pound Cake Recipe. Remove from oven and cool for 10 minutes. Beat in eggs one at a time on low speed, just until the yellow disappears. Sauce Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. EASY OLD FASHIONED CREAM CHEESE POUND CAKE, SOUTHERN SWEET POTATO BREAD (FALL QUICK BREAD) . 2 cups packed brown sugar 2 eggs, beaten 3 cups unsweetened applesauce cup raisins cup dates, pitted and chopped 1 cup chopped walnuts cup butter 1 cup packed brown sugar cup milk 1 teaspoon vanilla extract 2 cups sifted confectioners' sugar Directions Preheat oven to 300 degrees F (150 degrees C). Cool 1 hour or until completely cooled. Beat on low speed just until blended after each addition. Add vanilla. Instructions. Stir in vanilla with a spatula just until blended. MyRecipes.com is part of the Allrecipes Food Group. This delicious Brown Sugar Pound Cake has a buttery, brown sugar flavor with a tender crumb texture that is perfect for enjoying with a cup of coffee or serving at your next party or holiday get-together! These fluted tube pans yield gorgeously shaped cakes which dont require a skilled decorator to artfully cover them with frosting; a simple drizzle with glaze will do just fine. 2. Add flour and cream, alternating between the two. If desired, combine peaches and bourbon; let stand 10 minutes. Not 350! Meanwhile, place 1/4 cup butter in a 10-in. Add eggs, one at a time, mixing well after each addition. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. Its just fabulous! Whisk together the flour, baking soda, and salt. baking soda 1 cup whole buttermilk Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well. 1 cup butter 3 cups sugar 6 eggs 3 cups flour 1 carton (1/2 pint) whipping cream 2 tsp vanilla Leave butter to soften at room temperature. Stir in pecans. In a large mixing bowl with an electric mixer, beat the butter and sugar until light (about 3 to 4 minutes). Add the remaining ingredients and mix until just combined. Most recipes call for the brown sugar to be packed or pressed down into the measuring cup. Cool in pan on a wire rack 10 to 15 minutes. Add baking powder. Add sugars beating until fluffy. Although you can barely spy them from the outside, this cake is loaded with fresh cranberries; their bright, crimson color is revealed with each slice. Stir into confectioners' sugar. Printed with permission. Over-mixing can lead to a heavy, gummy, or dense bread. This is the traditional amount for a brown sugar pound cake, and helps ensure the cake is dense. How to Make Pound Cake Prepare the pan Preheat the oven to 350 degree F and lightly grease a bundt or loaf pan. Cool 10 minutes. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy, 4 to 6 minutes. Stir gently until mixture begins to cool and thickens slightly, 3 to 5 minutes. Bake 1 cup pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Cream for at least 5 minutes, on low to medium-low speed. Just be sure its completely cooled before freezing. Heavily spray a 15-cup 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 hrs 35 mins This is totally optional! The Best Pound Cake Recipe! Ingredients 1-1/2 cups unsalted butter, softened 2-1/4 cups packed brown sugar 5 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sour cream GLAZE: 3 tablespoons unsalted butter 1/4 cup chopped pecans 1 cup confectioners' sugar 1/4 teaspoon vanilla extract Dash salt Beat until creamy and spread on cake. Servings: 12 slices Author: Kathleen Ingredients Cake: 1 1/2 cups unsalted butter softened 2 cups brown sugar firmly packed 1 cup granulated sugar 5 large eggs, room temperature 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 (8-ounce) package toffee bits 1 cup toasted pecans, chopped Caramel Icing: Caramel Cake. Don't preheat the oven for this scrumptious pound cake--it gets its start in a cold oven. Grease (with shortening) and lightly flour a 13- x 9-inch pan. Rachel is a southern born and bred mother of 5 and founder of Southern Eats & Goodies. 1 slice: 473 calories, 25g fat (15g saturated fat), 121mg cholesterol, 193mg sodium, 57g carbohydrate (38g sugars, 1g fiber), 5g protein. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Home Dishes & Beverages Cakes Bundt Cakes. Hummingbird Bundt Cake Recipe - Southern Living . Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes, to 1 hour, 20 minutes. Nuts: If you want to make this a brown sugar nut cake, add in pecans, walnuts, etc. Pour into prepared (greased and floured) tube pan. 3. Cream butter and sugar in a mixer. 17 of 18. Grease and flour a 10 inch tube pan. So easy and turned out moist and perfectly sweet. This cake makes a lot of batter and if you have extra batter, use it in a smaller pan to make a mini cake, bars, etc. Save my name, email, and website in this browser for the next time I comment. all-purpose flour, plus more for loaf pan 1/2 tsp. Ingredients Cake 2 cups butter, softened 2 1/2 cups packed light brown sugar 6 large eggs 3 cups all-purpose flour 2 tsp. Bake pecans in a single layer in a shallow pan Cool completely, about 2 hours. baking powder 1 tsp. Ive updated the articles wording to avoid this confusion. Thanks! This recipe was first published in Cancer Freeze: Cookin For A Cure. Mix flour, baking powder, baking soda, and salt in a medium bowl; set aside. Brown Sugar Pound Cake, ingredients: 3 stk butter, 1 lb Light brown sugar, 1/2 c Brown Sugar Pound Cake, Slightly Salted 1169 views brown sugar pound cakes for a long time now. You could also use two loaf pans if you prefer. It will last 4 to 6 months in the freezer. Drizzle over cooled cake. A Tex-Mex dish; the name means "drunken beans". Copyright 2020 | Southern Eats & Goodies, 35+ Homemade Dog Food Recipes (Vet Approved!). Fill your measuring cup with brown sugar, then press it down and add more until you have a firmly packed cup of sugar. Add 1 egg at a time, beating well after each addition. Beat brown sugar and butter at medium speed with an electric mixer until light and fluffy. Pour batter into a greased and floured 12-cup tube pan. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Sign up to receive weekly recipes from the Queen of Southern Cooking. Bake at 300 for 1 hour and 15 minutes to 1 hour and 30 minutes. Let cool for 15 minutes then gently remove from pan. Powdered Sugar or Frosting: You can glaze, frost, or dust the top of your brown sugar pound cake with powdered sugar for an extra touch of sweetness! fluted tube pan. Browse my favorite crowd-pleasing recipes (have you tried brown sugar pie?) Shawn Barto, Winter Garden, Florida, Brown Sugar Pound Cake Recipe photo by Taste of Home. I lived in Charleston when I was younger and let me tell you, there are some delicious Southern recipes from the Charleston area! Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. You can make one ahead of time and store until you need it. Your daily values may be higher or lower depending on your calorie needs. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes or until a long wooden pick inserted in center of cake comes out clean. tube pan. ground cinnamon 1/4 tsp. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Photo: Hector Sanchez. Make the icing. Transfer to prepared pan. Running or thick. This Pineapple Upside Down Bundt Cake is a delicious mix of yummy, moist goodness. If you are looking to make a brown sugar pound cake for the sweet dessert lovers in your life, this recipe will take you there. Preheat oven to 325 degrees F (165 degrees C). Pour evenly into sprayed bundt pan. Step 2 Sift together flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Cream this mixture together until well combined. Make with sweet potatoes, nuts and fall spices it's the perfect autumn cake. Your email address will not be published. Add nuts if you like! This cake is amazing! grated lemon zest, plus 1/4 cup fresh juice (from 4 large lemons), divided 1 cup granulated sugar Cook over medium-low heat until sugar is dissolved; cool slightly. Southern Living Pumpkin Pound Cake is a quick, easy and simple cake recipe that's perfect for fall. Southern United States. Add water and stir until sugar is dissolved. I feel like the pictures of this cake are more than enough. Your email address will not be published. Spread the pecans for the cake and garnish in a single layer on a sheet pan. What You Need To Make Southern Pound Cake Flour Sugar Butter Vegetable Shortening Eggs Vanilla Salt Whole Milk Tips For Making This Recipe Since this recipe does not have any leavening, it's important to beat the butter, shortening, and sugar for 5 to 7 minutes until it's light and fluffy. I followed the suggestion about the pecans in the other review (also decreased the amount used, personal preference.) To Freeze: If you want to freeze this brown sugar pound cake, then wrap it very tightly in several layers of plastic wrap and place in a freezer plastic bag. You can literally do any type of glaze that you want, that your family loves. For a fancied-up Southern version, top with bourbon whipped cream, pecans, and orange zest. Mix well. Cream this mixture together until smooth. Do not simply scoop and fill, as this can result in an inaccurate measurement. Grease and flour a 12-cup tube or bundt pan. and entertaining tips and tablescapes for every occasionplus, check out my cookbooks filled with party recipes for year-round celebrating! Add sour cream, banana and vanilla extract and continue mixing. For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Its simple yet full of flavor that reminds you of warm, buttery, caramel notes. 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. If you try this brown sugar pound cake, Id LOVE for you to leave me a star rating below! * Percent Daily Values are based on a 2,000 calorie diet. If making a cake and the recipe doesnt differentiate between light or dark, most of the time you are safe to use light brown sugar. It all starts with a spectacular Bundt cake, made with a base of cream cheese, butter, and brown sugar. Scrape the bowl to make sure all the butter was blended; this . Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Cool 20 minutes. Add remaining 2 1/2 cups granulated sugar. InThe Southern Entertainers Cookbook, Courtney Whitmore shares her party go-tos, over 75 delicious crowd-pleasing recipes. baking soda 1/2 cup sour cream, at room temperature 3 Tbsp. Passed down from generation to generation, its fantastic taste will always be a hit! Brown Sugar Carmel Pound Cake Recipe - Food.com . ** Nutrient information is not available for all ingredients. 22 Perfect Pound Cakes We Can't Get Enough Of Ingredients Cake 1 1/2 cups (about 6 3/8 oz.) Southwest. pkg. If youre a fan of sweet and just-slightly savory desserts, you can also add a light sprinkle of flaky sea salt over the top for an incredible flavor contrast. Preheat oven to 300 degrees and spray a 12-cup Bundt pan with baking spray. Cream butter, brown and white sugar well. 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